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Small, red, sweet but bitter, the Buffaloberry is jam packed with cancer-busting antioxidant lycopene. Lycopene belongs to the "carotenoids family" – organic pigments found in plants. It is also an antioxidant, a substance that protects against cell damage at the molecular level. Buffaloberries also contain high concentrations of phenols, which give the fruit a "tart" taste, and are believed to have anti-inflammatory effects. Buffaloberries have been used to treat constipation, tuberculosis, sours, swelling, cuts, arthritis, venereal diseases, stomach troubles, fevers, broken bones, mosquito bites, sore eyes, acne, boils, stomach cancer, gallstones, toothaches, headaches, just to name a few. It is for this reason, that the Buffaloberry is being touted as the holy grail of the superfoods/superfruits.